Peach Cobbler French Toast | Mrs. Bairds

Peach Cobbler French Toast | Mrs. Bairds

www.mrsbairds.com

To make the graham cracker crumble, start by preheating the oven to 325°F. Crush crackers into crumbs and add sugar, butter, and salt. Mix until combined. Place

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Ingredients

  • 5 slices Mrs Baird’s® Butter Bread
  • 4 large eggs
  • ½ cup heavy cream
  • ¼ cup brown sugar
  • Pinch salt
  • 1 teaspoon vanilla
  • Whipped cream, for topping
  • Peach Cobbler Topping Ingredients:
  • 2, 15 oz. canned peaches
  • 8 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 teaspoon vanilla extract
  • ½ cup water
  • 2 tablespoon butter
  • Pinch of salt
  • Cornstarch Slurry Ingredients:
  • 2 tablespoon cornstarch
  • 4 tablespoon peach syrup (from cobbler topping)
  • Graham Cracker Crumble Topping Ingredients:
  • 6 whole graham cracker sheets
  • 2 tablespoon sugar
  • 2 tablespoon melted butter

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