Why Miss 8 ate up her dinner even though she said didn’t like it. | Brenda Janschek Health & Lifesty
When it comes to eating healthy food I have to admit my kids are pretty awesome. The thing is, they’ve been exposed to healthy food since they were babies, so it’s second nature to them. Mr 10 is...
Ingredients
- 4cm cube fresh ginger, peeled
- 2 cm piece fresh turmeric or 1 tsp ground turmeric
- 3 garlic cloves
- 6 sprigs fresh coriander, leaves only, plus extra to garnish
- 2 spring onions/shallots, trimmed, cut into quarters, plus extra, thinly sliced for garnishing
- 1/2 long red chilli, deseeded
- 1000g Thermomix liquid chicken stock
- 400 g canned coconut milk
- 30g lemon juice (approx 1 lemon)
- 3 tsp coconut sugar
- 2 tbsp fish sauce
- 2 tbsp Chicken stock paste (optional)-I didn’t have any so used Vegetable stock paste
- 300 g skinless chicken thigh fillets, cut into cubes (3 cm) – I used 500 g
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