Asparagus and Rice Soup with Bacon and Black Pepper

Name: Asparagus and Rice Soup with Bacon and Black Pepper
Ingredients: 5 tablespoons extra-virgin olive oil (divided); 1 large onion (peeled and diced); ¼ teaspoon kosher salt (plus more for seasoning); ¼ cup long grain white rice; 4 cups chicken stock; 4–5 slices thick cut bacon (well chopped); 1 bunch asparagus (ends trimmed; stalks and tips sliced into 1/8‑inch thick rounds); freshly cracked black pepper (use lots); lemon wedges (to taste)

www.sippitysup.com

View full recipe on www.sippitysup.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools:

Pepper mill
Chef's knife
Cutting board
Saucepan
Stove
Skillet
Wooden spoon
Spatula
Measuring spoon
Measuring cup
Serving bowl

Ingredients

5 tablespoons extra-virgin olive oil (divided)
1 large onion (peeled and diced)
¼ teaspoon kosher salt (plus more for seasoning)
¼ cup long grain white rice
4 cups chicken stock
4–5 slices thick cut bacon (well chopped)
1 bunch asparagus (ends trimmed; stalks and tips sliced into 1/8‑inch thick rounds)
freshly cracked black pepper (use lots)
lemon wedges (to taste)