Chicken Pot Pie
Experience the heartwarming comfort of Channelin' Granny's Double-Crust Chicken Pot Pie. A homemade delight with succulent chicken, veggies, and a flaky crust.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Saucepan
- Skillet
- Pie dish
- Mixing bowl
- Fork
- Rolling pin
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Refrigerator
- Stove
- Spatula
- Pastry brush
- Aluminum foil
- Kitchen timer
- Serving platter
- Cooling rack
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup (227g) cold butter, cubed
- ⅓ to ⅔ cup ice water
- 1 cup diced peeled potatoes
- 1 cup sliced carrots
- ½ cup butter (for filling)
- ⅓ cup chopped onion
- ½ cup all-purpose flour (for roux)
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- 1 ½ cups chicken broth
- ¾ cup whole milk
- 2 cups cooked chicken, cubed
- ½ cup frozen peas
- ½ cup frozen corn
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