Chicken Pot Pie Recipe

Ingredients

• ⅓ cup butter
• ⅓ cup chopped onion
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ¾ cups chicken broth
• ⅔ cup milk
• 2 cups chopped cooked chicken
• 1 (14.5 ounce) can peas and carrots, drained
• ½ (15 ounce) can whole new potatoes, drained and halved
• 1 (14.1 ounce) package double-crust pie pastry, thawed