Perfectly Cooked Steak | Donna Hay
Our essential guide to a perfectly cooked steak, every time!
Keywords
- barbecue
- grill
- grilled steak
- steak
- meat
Ingredients
- 2 x 4cm-thick rump steaks or boneless sirloin steaks (700g)
- 1 tablespoon extra virgin olive oil
- 2 cups (600g) rock salt
- cracked black pepper
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