Perfect Steak: My Restaurant-Style steak temp Guide - Taste…

Name: Perfect Steak: My Restaurant-Style steak temp Guide - Taste…
Ingredients: 2 (8-10 ounce) steaks (e.g., Ribeye, New York Strip, Filet Mignon), about 1-1.5 inches thick; 2 tablespoons extra virgin olive oil; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 2 sprigs fresh rosemary or thyme (optional); 2 tablespoons unsalted butter

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Ingredients

2 (8-10 ounce) steaks (e.g., Ribeye, New York Strip, Filet Mignon), about 1-1.5 inches thick
2 tablespoons extra virgin olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 cloves garlic, minced
2 sprigs fresh rosemary or thyme (optional)
2 tablespoons unsalted butter