Argo Foodservice - White Sauce
Learn how to make White Sauce from Argo Starch
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Stove
Ingredients
- To make 1 Cup
- 1 cup milk
- 1 tablespoon Argo® Corn Starch
- 2 tablespoons butter OR margarine
- 1/4 teaspoon salt (optional)
- 1/8 teaspoon white ground pepper
- To make 1 Quart
- 1 quart milk
- 1-1/4 ounces Argo® Corn Starch
- 4 ounces butter OR margarine
- 1 teaspoon salt (optional)
- 1/2 teaspoon white ground pepper
- To make 1 Gallon
- 1 gallon milk
- 5 ounces Argo® Corn Starch
- 1 pound butter OR margarine
- 1 tablespoon + 1 teaspoon salt (optional)
- 2 teaspoons white ground pepper
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