Recipe: <!-- -->Rosemary-Skewered Shrimp<!-- -->
Use sprigs of rosemary as the skewers for this flavorful shrimp dish. Strip the sprigs of most of the leaves, leaving just a few at the top, and skewer marinated shrimp for a delicious and unique...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Cast iron skillet
- Grill pan
- Cooking spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Tongs
- Plate
- Serving platter
- Colander
- Microplane
- Citrus press
- Pastry brush
- Serving bowl
Ingredients
- 12 long sprigs fresh rosemary
- 1/2 cup fresh basil leaves, sliced, plus more for garnish
- 1/2 cup coconut oil, melted
- 4 cloves garlic, finely chopped
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon crushed red chile flakes
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
- 2 pounds large shrimp (16/20 count), peeled and deveined, with tail intact
- 1 lemon, cut into wedges
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