Garlic Rosemary Salmon Skewers Recipe
This recipe for garlic rosemary salmon skewers is absolutely delicious. Grabbing a stalk of rosemary, we so often pull off the leaves and then toss out the little hard stick that held them together....
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Cooking tools:
- Blender
- Barbecue grill
- Skewer
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Coconut oil, for brushing the BBQ
- 1 lemon, juiced and zested
- 1/2 head garlic, chopped
- 1 tsp whole black pepper cloves
- 2 tsp fresh rosemary leaves
- 1 pinch salt
- 1 lb salmon fillet, cut in to 1-inch chunks
- 1 large onion, cut into quarters
- 4 leaves sturdy rosemary stalks, stripped ofand soaked
- 1 lemon, sliced
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