Butterfly Cakes Recipe | How to Make Classic Butterfly Buns
Learn how to make butterfly cakes with this easy recipe. Perfect for kids and beginners. Light sponge, creamy icing, and fun to decorate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 250g Butter (unsalted) (softened)
- 250g Billington's Unrefined Golden Caster Sugar
- 4 Egg(s) (free range)
- 250g Allinson's Self Raising Flour
- 185ml Milk (whole)
- 140g Unsalted Butter (softened)
- 280g Silver Spoon Icing sugar
- 2 tbsp Milk (whole)
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