Easy Butterfly Cakes Recipe by Mary Berry
Mary Berry's recipe for traditional butterfly cakes is so easy to follow. Combining light sponge with creamy butter icing, they are a perfect tea-time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g (4oz) butter, softened
- 100g (4oz) caster sugar
- 2 large eggs
- 100g (4oz) self-raising flour
- 1 level tsp baking powder
- For the icing:
- 175g (6oz) butter, softened
- 350g (12oz) sifted icing sugar, plus extra for dusting
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