Pop's Lake House Burger | Command Cooking

Pop's Lake House Burger | Command Cooking

commandcooking.com

After a wonderful time out on the boat, plunging into the water, or lounging by the shore, there’s something nostalgic about finishing the day with an old-fashioned cookout. Pop's Lake House Burger...

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Ingredients

  • 1 1/2 pounds ground chuck
  • 3 tablespoons tamari or soy sauce
  • 1 teaspoon salt, plus more, to taste
  • 1/2 teaspoon ground black pepper, plus more, to taste
  • 1/2 teaspoon lemon juice
  • butter, to taste
  • 4 buns
  • burger toppings, optional, to taste, such as lettuce, tomatoes, and ketchup, for serving

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