Lobster burger | Seafood recipes | Jamie Oliver

Ingredients

• 2 cooked 700–800g lobsters, from sustainable sources
• olive oil
• 1 heaped teaspoon Dijon mustard
• 4 thin rashers of higher-welfare smoked streaky bacon
• 4 burger buns
• 1 clove of garlic
• tomato ketchup
• mayonnaise, made using free-range eggs
• 1 lemon
• 1 handful of watercress
• 1 soft round lettuce
• 1 red onion
• GRATED TOMATO SALSA
• 2 ripe tomatoes (use 1 yellow if you like)
• ½ a fresh red chilli
• extra virgin olive oil
• red wine vinegar