Maple, Chocolate and Pistachio Shortbread Cookies | margauxfood.ca

Ingredients

• 1/2 cup (65 g) maple sugar
• 1 cup (225 g) vegetable or regular butter at room temperature
• 1 teaspoon (5 ml) vanilla
• 2 tablespoons (30 ml) maple syrup
• Zest of 1 well-washed orange
• 1/4 teaspoon (1.25 ml) salt
• 2 1/2 cups (345 g) sifted flour
• 1 cup (180 g) chocolate chips
• 1 tablespoon (145 ml) coconut oil
• 1/2 cup (65 g) finely chopped pistachios