HOT MEXICAN CHEESE DIP

HOT MEXICAN CHEESE DIP

www.cook-books.com

| 2 pounds Velveeta cheese, cubed 1 (10-ounce) can Rotel tomatoes with chilies, chopped 1 teaspoon garlic salt 1 pound hot or mild sausage 1 onion, chopped

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Cooking tools:

  • Slow cooker
  • Skillet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Can opener
  • Serving bowl
  • Stove

Ingredients

  • 2 pounds Velveeta cheese, cubed
  • 1 (10-ounce) can Rotel tomatoes with chilies,
  • 1 teaspoon garlic salt
  • 1 pound hot or mild sausage
  • 1 onion, chopped
  • Tortilla chips

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