Peach kuchen Recipe | New Idea
A popular German cake, this peach variation is easy to make and tastes divinely sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 825 g tinned peaches in juice, sliced
- 340 g packet golden butter cake mix
- 100 g unsalted butter, melted
- 250 g sour cream
- 1 egg
- 55 g cinnamon sugar
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