German Kuchen Recipe: How to Make It

Name: German Kuchen Recipe: How to Make It
Total time: 75 min
Ingredients: 1 1/8 teaspoons active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup 2% warm milk (110° to 115°); 1/2 cup sugar; 1/2 teaspoon salt; 1/2 cup canola oil; 1 large egg, room temperature, lightly beaten; 3-1/2 cups all-purpose flour, divided; CUSTARD:; 4 large eggs, lightly beaten; 2 cups heavy whipping cream; 1-1/2 cups sugar; 8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits; TOPPING:; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup cold butter

www.tasteofhome.com

Want a simple dessert that's like both cake and pie? This kuchen recipe is a delicious treat that anyone who loves fruit will want to try.

Keywords

fruit kuchen

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 1/8 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup 2% warm milk (110° to 115°)
1/2 cup sugar
1/2 teaspoon salt
1/2 cup canola oil
1 large egg, room temperature, lightly beaten
3-1/2 cups all-purpose flour, divided
CUSTARD:
4 large eggs, lightly beaten
2 cups heavy whipping cream
1-1/2 cups sugar
8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits
TOPPING:
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter