Cheesy Hashbrown Casserole | nicktech.org
Cheesy hashbrown casserole with cream of potato soup, sour cream, and melted cheddar; perfect for breakfast or any meal!
Ingredients
- 16 ounces hashbrowns (frozen)
- 4 ounces baby bella mushrooms (chopped)
- 10 3⁄4 ounces condensed cream of potato soup
- 8 ounces sour cream
- 1 cup shredded sharp cheddar
- 3⁄4 cup parmesan cheese (grated)
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