Easy Hashbrown Casserole Recipe - Ready in 40 Minutes - Recipes by Clare

Ingredients

• 28 ounces frozen hashbrowns, thawed.
• 2 cups shredded cheddar cheese.
• 1 cup cream of chicken soup.
• ½ cup unsalted butter, softened.
• 1 small yellow onion, diced.
• 1 teaspoon kosher salt.
• ½ teaspoon black pepper.
• 1 cup shredded Colby Jack cheese.