Schweizer Rustico - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 150 g Wasser
- 1 Stückchen frische Hefe
- 150 g Weizenmehl Type 550 oder 700
- 100 g Weizenmehl Type 550 oder 700
- Öl
- 270 g Wasser
- 50 g Weizen-Vollkornmehl
- 200 g Weizenmehl Type 550 oder 700
- 5 g frische Hefe
- 2 TL Salz
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