Parma ham wrapped fish with pesto sauce
Experience a quick and delicious midweek or dinner party dish with Parma ham-wrapped fish, served with pesto sauce and seasonal vegetables. Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Slotted spoon
- Colander
- Kitchen towel
- Paper towel
- Stove
- Wooden spoon
- Pepper mill
- Measuring spoon
Ingredients
- 250g firm white fish (Nisha uses River Cobbler)
- Sea salt
- Freshly ground pepper
- Italian Parma Ham, 6 to 8 thin slices
- 4 new potatoes, quartered
- 300g asparagus
- 20g butter
- 6 sage leaves
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 tsp basil pesto
- 100g spinach
- 100ml water
- 120ml single cream
- Crusty bread, to serve
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