Parma Wrapped Pork Fillet with Mozzarella & Pesto
Crispy Parma ham and flavorful pesto wrap around succulent pork fillet, topped with mozzarella—Ainsley Harriott's delicious recipe. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Carving knife
- Butcher's twine
- Roasting pan
- Skillet
- Colander
- Chef's knife
- Oven
- Aluminum foil
- Plastic wrap
- Spoon
- Plate
Ingredients
- 450g (1lb) tenderloin pork fillet
- 2 tablespoons ready-made pesto (good quality)
- 120g (4 1/2oz) buffalo mozzarella, roughly chopped
- 5 slices Parma ham
- 675g (1 1/2lb) spinach, washed, with tough stalks removed
- sea salt
- freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
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