The Best Carrot Cake {Time-Tested and Perfected} Recipe
This moist, pineapple-infused carrot cake is packed with coconut and raisins, then finished with silky cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1¼ cup canola oil
- 2 cups sugar
- 3 eggs
- 2 cups grated carrots
- 1 cup crushed pineapple (drained)
- 2½ cup flour
- 1 cup shredded coconut
- 1 cup raisins
- ¾ cup chopped walnuts (optional)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ teaspoon cinnamon
- 1 teaspoon vanilla
- 3 cups powdered sugar
- ½ cup butter ((softened to room temperature, do not melt))
- 8 ounces cream cheese (softened)
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