Shrimp Orange, Avocado & Quinoa Salad - Summer Citrus

Ingredients

• 3/4 cup dry quinoa
• 1 1/2 cups low sodium chicken or vegetable broth
• 2 large (or 3 small) navel oranges
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (or more to taste)
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp sea salt
• 1 1/2 lb shrimp, peeled and deveined
• Juice from 2 limes
• 2 tbsp olive oil
• 1/4 small onion, very thinly sliced
• 1/4 cup fresh mint, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 small avocados, or 1 large, thinly sliced
• Toasted cashews