Parmesan, thyme & butter braised leek

Name: Parmesan, thyme & butter braised leek
Ingredients: 8 leek stocks, white parts only, halved lengthwise; 1/4 cup butter, cubed; 2 tablespoons fresh thyme, finely chopped; 1 1/2 cup chicken broth Replacement options or vegetable broth; Generous pinch of salt; 4 tablespoons slivered almonds, roasted Replacement options or other nut of your choice; Fresh Parmesan shavings; 2 tablespoons pink peppercorn (easy to find in grocery stores)

www.troisfoisparjour.com

I am a huge fan of braised meats and I wanted to try the same cooking method with leek. This is the kind of recipe you make when you have a lot of mouths to fee

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.

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Ingredients

8 leek stocks, white parts only, halved lengthwise
1/4 cup butter, cubed
2 tablespoons fresh thyme, finely chopped
1 1/2 cup chicken broth Replacement options or vegetable broth
Generous pinch of salt
4 tablespoons slivered almonds, roasted Replacement options or other nut of your choice
Fresh Parmesan shavings
2 tablespoons pink peppercorn (easy to find in grocery stores)