Braised Leeks With Parmesan | Recipe Cart
Braised leeks with Parmesan from Martha Rose Shulman. Tender leeks in white wine and olive oil, finished with fresh Parmesan. Perfect side dish in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Oven
- Pan
Ingredients
- 6 leeks, not too thick if possible
- 2 tablespoons extra virgin olive oil
- Salt
- freshly ground pepper
- 1/2 cup dry white wine, like sauvignon blanc
- 1 1/2 ounces Parmesan, freshly grated (1/3 cup)
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