Ajinomoto | Roasted Maya-maya - Ajinomoto

Ingredients

• 1 kilo (1000 grams) Maya-Maya, whole, cleaned
• 1/2 cup (120 ml) Olive oil
• 2 cups (500 grams) Potatoes, chopped
• 1/2 cup (125 grams) Red bell peppers, chopped
• 1/2 cup (125 grams) Green bell peppers, chopped
• 1/2 cup (120 grams) Carrots, chopped
• 1 teaspoon (5 grams) Salt, divided into 3 parts
• 1 teaspoon (2.5 grams) Pepper, black, ground, divided into 3 parts
• 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning, divided into 3 parts
• 1/4 cup (60 ml) Cooking wine
• 1 Tablespoon (15 ml) Calamansi juice
• 1 cup (60 grams) Onion leeks, thinly sliced