Ajinomoto | Roast Chicken with Pepper and Potatoes - Ajinomoto

Ingredients

• 1/2 kilo (500 g) Chicken, leg quarter, chopped
• 1/4 tsp (1.3 g) Salt, rock
• 1 pack (10 g) AJI-NO-MOTO® Umami Seasoning
• 1/2 tsp (0.5 g) Black pepper, ground
• 1 tsp (1 g) Thyme, dried
• 1/2 tsp (0.5 g) Rosemary, dried
• 4 Tbsps. (60 g) Oil
• 1 cup (250 g) Potatoes, medium cubes
• 1 large piece (90 g) Green bell pepper, chopped
• 1 large piece (90 g) Red bell pepper, chopped
• 1/4 cup (50 g) Onions, quartered