Garlic Prawns with Citrus Chilli Butter - Raptis

Name: Garlic Prawns with Citrus Chilli Butter - Raptis
Ingredients: 8 large raw Australian wild caught banana prawns, whole; 500g medium raw Australian wild caught banana prawns, peeled, headed and deveined; 160g butter; 2 tablespoons olive oil; 4 cloves garlic, sliced; 2 lemons, zested; 1 small red chilli, sliced; 2 tablespoons finely chopped parsley; Fresh lemon wedges and crusty bread to serve

raptis.com.au

Sizzle and spice meet zesty brightness in our Garlic Prawns with Citrus Chilli Butter. Plump Australian wild caught banana prawns are seared to perfection in this vibrant, flavour-packed seafood...

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Ingredients

8 large raw Australian wild caught banana prawns, whole
500g medium raw Australian wild caught banana prawns, peeled, headed and deveined
160g butter
2 tablespoons olive oil
4 cloves garlic, sliced
2 lemons, zested
1 small red chilli, sliced
2 tablespoons finely chopped parsley
Fresh lemon wedges and crusty bread to serve