Natalie’s Creamy Sweet Chilli and Garlic Prawns | Recipes.com.au
Natalie’s Creamy Sweet Chilli and Garlic Prawns heat oil in a large frying pan or wok; add prawns with garlic, chilli and honey.
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 tsp olive oil
- 30 green prawns, peeled with tails intact and deveined
- 2 tsp minced garlic
- 2 tsp minced chilli
- 1 tbsp honey
- 1 onion, chopped coarsely (150g)
- 1 carrot, sliced into matchsticks (120g)
- 1/2 cup red capsicum, sliced thinly (100g)
- 1 cup broccoli florets (80g)
- 1 cup cauliflower florets (100g)
- 1 cup green beans, sliced (100g)
- 1 bok choy, trimmed and chopped coarsely (500g)
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
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