Natalie’s Creamy Sweet Chilli and Garlic Prawns | Recipes.com.au

Natalie’s Creamy Sweet Chilli and Garlic Prawns | Recipes.com.au

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Natalie’s Creamy Sweet Chilli and Garlic Prawns heat oil in a large frying pan or wok; add prawns with garlic, chilli and honey.

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Spatula
  • Plate

Ingredients

  • 2 tsp olive oil
  • 30 green prawns, peeled with tails intact and deveined
  • 2 tsp minced garlic
  • 2 tsp minced chilli
  • 1 tbsp honey
  • 1 onion, chopped coarsely (150g)
  • 1 carrot, sliced into matchsticks (120g)
  • 1/2 cup red capsicum, sliced thinly (100g)
  • 1 cup broccoli florets (80g)
  • 1 cup cauliflower florets (100g)
  • 1 cup green beans, sliced (100g)
  • 1 bok choy, trimmed and chopped coarsely (500g)
  • 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

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