Hamantaschen, Champagne, and Strawberry Trifle - Kosher.com

Ingredients

• 2 tablespoons cornstarch
• 1 and 1/2 cups parve whipped topping, such as Kineret, divided
• 1/2 cup Champagne Barons de Rothschild or other champagne or sparkling wine
• 1/4 cup + 1 tablespoon sugar, divided
• 2 tablespoons Gefen Confectioners’ Sugar
• 1 whole egg plus 2 egg yolks
• 2 tablespoons unsalted margarine
• 1 teaspoon vanilla extract
• 6 cups cleaned and sliced strawberries, divided
• 22 assorted small fruit-filled hamantaschen cookies, or 10 large