Nokedli (Fresh Pasta)

Nokedli (Fresh Pasta)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Spaetzle press
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stockpot
  • Colander
  • Slotted spoon
  • Skillet
  • Stove

Ingredients

  • 1 ½ cups (250g) semolina flour
  • 2 ½ tablespoons (25g) all purpose flour
  • ¼ teaspoon salt
  • 4 eggs
  • ⅓ cup + 1 ½ tablespoons (100 ml) water
  • 2 tablespoons unsalted butter

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