Mákos Nudli (Sweet Poppy Seed Pasta)

Mákos Nudli (Sweet Poppy Seed Pasta)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.

Share this recipe:

Cooking tools:

  • Potato ricer
  • Grater
  • Peeler
  • Colander
  • Pot
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Fork

Ingredients

  • 4 medium Russet potatoes
  • 1 large egg, beaten
  • 1 tablespoon plus 2 teaspoons salt, divided
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour, plus more
  • 6 tablespoons unsalted butter
  • 1 cup plain breadcrumbs
  • 1 cup finely pre-ground poppy seeds or poppy seeds finely grinded in a spice blender
  • ¾ cup powdered sugar, sifted
  • 1 teaspoon lemon zest
  • 1 tablespoon powdered sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This