Sponge fingers recipe
Ingredients - 3 Egg - 70 g Caster Sugar - 75 g plain Flour - 50 g Icing Sugar Directions Sponge fingers are used in the making of charlottes and tiramisu,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Piping bag
- Piping nozzle
- Silicone baking mat
- Hand mixer
- Kitchen scale
- Mixing bowl
- Spatula
- Baking sheet
- Oven
Ingredients
- Egg: 3
- Caster Sugar: 70 g
- Flour: 75 g plain
- Icing Sugar: 50 g
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