Jalapeno Corn Pudding

Name: Jalapeno Corn Pudding
Ingredients: 1 1/2 c. creamed corn (I would just shuck your corn and add in 1/4 c. heavy cream or melt 2T.butter in a pan, add 2 T. flour and then 1/4 cup milk. ); 1 c. yellow corn meal; 1 c. (1/2 lb.) butter, melted (Low cal. version 1/2 c. butter still tastes great.); 3/4 c. buttermilk; 2 med. onions, chopped; 2 eggs, beaten; 1/2 t. baking soda; 1 1/2 to 2 c. grated sharp cheddar; 3 jalapeños, diced; 2 to 3 fresh or roasted red peppers

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Jalapeno Corn Pudding Sometimes the hardest decision of the day is whether to eat the corn on the cob, simply, […]

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Ingredients

1 1/2 c. creamed corn (I would just shuck your corn and add in 1/4 c. heavy cream or melt 2T.butter in a pan, add 2 T. flour and then 1/4 cup milk. )
1 c. yellow corn meal
1 c. (1/2 lb.) butter, melted (Low cal. version 1/2 c. butter still tastes great.)
3/4 c. buttermilk
2 med. onions, chopped
2 eggs, beaten
1/2 t. baking soda
1 1/2 to 2 c. grated sharp cheddar
3 jalapeños, diced
2 to 3 fresh or roasted red peppers