Grilled Lemon Chicken with Vegetable Rigatoni
Grilled lemon chicken with veggies in rigatoni—creative, budget-friendly, and perfect for summer. Use up leftovers with this flexible recipe!
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Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice (I used True Lemon and 1 tablespoon of water)
- 1 teaspoon sugar
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons water
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh minced parsley
- 1/2 teaspoon sugar
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless chicken breasts
- 1 lb rigatoni or other cut pasta (ziti, penne, rotini)
- 6 tablespoons salted butter
- 2 cups vegetables (onions, peppers, squash, mushrooms, etc), sliced thin
- 2 cloves garlic, minced
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