California Roll

Name: California Roll
Ingredients: 4 1/2 cups uncooked Japanese short-grain white rice (6 rice cooker cups, 1,080 ml); 2 pieces kombu (dried kelp) (10g; 2 x 2 in., 5 x 5 cm. per piece; optional, for a nice aroma); 2/3 cup seasoned rice vinegar (sushi vinegar)(or make the homemade recipe below); 10 oz. real or imitation crab meat (2 pkgs. (154 g each) of Kibun crab-flavored surimi; or use canned or freshly-cooked crabmeat); 2 tbsp Japanese Kewpie mayonnaise; 4 Japanese or Persian cucumbers; 2 avocados (large); 1 lemon (for the avocado); 8 sheets nori (dried layer seaweed); 8 tbsp toasted white sesame seeds; toppings of your choice (try ikura (salmon roe) or yuzu-flavored tobiko (flying-fish roe); optional; 2/3 cup rice vinegar (unseasoned); 6 tbsp sugar; 3 tsp Diamond Crystal Kosher salt

turleyhill.com

Prep Time: 1 hr | Rice Cook Time: 1 hr | Total Time: 2 hrs | Servings: 16 rolls, cut into 8 pieces per roll Ingredients: For the sushi rice: 4 1/2 cups uncooked Japanese short-grain white rice (6...

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Rice cooker
Sushi oke
Bamboo sushi mat
Rice paddle
Paddle fan
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Whisk
Microwave
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Ingredients

4 1/2 cups uncooked Japanese short-grain white rice (6 rice cooker cups, 1,080 ml)
2 pieces kombu (dried kelp) (10g; 2 x 2 in., 5 x 5 cm. per piece; optional, for a nice aroma)
2/3 cup seasoned rice vinegar (sushi vinegar)(or make the homemade recipe below)
10 oz. real or imitation crab meat (2 pkgs. (154 g each) of Kibun crab-flavored surimi; or use canned or freshly-cooked crabmeat)
2 tbsp Japanese Kewpie mayonnaise
4 Japanese or Persian cucumbers
2 avocados (large)
1 lemon (for the avocado)
8 sheets nori (dried layer seaweed)
8 tbsp toasted white sesame seeds
toppings of your choice (try ikura (salmon roe) or yuzu-flavored tobiko (flying-fish roe); optional
2/3 cup rice vinegar (unseasoned)
6 tbsp sugar
3 tsp Diamond Crystal Kosher salt