Turmeric Ginger Carrot Loaf Cake recipe on Selefina

Ingredients

• 11/2 cups all-purpose flour (187g)
• 1/2 tsp kosher salt
• 1/4 tsp baking soda
• 1 tsp baking powder, aluminum free*
• 3/4 tsp Selefina ground turmeric
• 11/2 tsp Selefina ground ginger
• 1 cup granulated sugar (166g)
• 1/2 cup neutral-flavored oil, avocado or vegetable (109g)
• 2 large eggs, room temperature
• 1/2 cup sour cream, full fat, room temperature (115g)
• 2 tsp vanilla extract
• 11/2 cups carrots, finely grated, measured after grating (150g)
• 4 oz cream cheese, room temperature (120g)
• 1 tbsp unsalted butter, room temperature
• 1 cup powdered sugar (115g)
• 1/2 tsp vanilla extract
• 1 tbsp heavy cream
• Few drops food coloring, orange and green