Ginger Turmeric Carrot Cake (Gluten-Free, Low-Carb) - Further Food

Ingredients

• 1 cup blanched almond flour (packed)
• 1 cup coarse hazelnut flour
• 2 tablespoons coconut flour
• 2 scoops Premium Marine Collagen
• 3 scoops Superfood Turmeric
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 pastured eggs
• 2/3 cup full fat coconut milk
• 1/3 cup avocado oil
• 3 tablespoons monk fruit granulated sweetener (Lakanto) OR granulated Swerve
• 2 tablespoons organic lemon zest (optional, but adds flavor, can be replaces with organic orange zest)
• 1 teaspoon vanilla
• 1 heaping cup shredded carrots
• 1 heaping tablespoons fresh grated ginger
• 1 cup fresh cranberries (make sure they are dry)
• handful shredded coconut
• handful toasted pecans, roughly chopped
• Mascarpone
• Goat yogurt (3 parts mascarpone to one part yogurt)