Thai Steak Salad with Basil and Mint | Rodney Strong Vineyards

Name: Thai Steak Salad with Basil and Mint | Rodney Strong Vineyards
Ingredients: 2 tablespoons Safflower oil, plus more for brushing; 3 tablespoons freshly squeezed lime juice; 2 tablespoons fish sauce; 2 tablespoons tamari sauce; 1 garlic clove, minced; 1/2 jalapeno or red fresno chile; 1 tablespoon finely minced fresh ginger; 1-2 teaspoons sugar; Salt and freshly ground pepper; 1 pound hanger or flank steak; 2 heads of cleaned butter lettuce, outer leaves removed, and torn into large pieces; 1 english cucumber, sliced 1/4 inch thick; 2 shallots, peeled and sliced paper thin; 2 scallions, thinly sliced on the bias; 1/4 cup basil leaves; 1/4 cup mint leaves; 1/2 cup cilantro leaves; Toasted sesame seeds; Dry roasted peanuts

www.rodneystrong.com

You'll love our Thai steak salad with basil and mint loaded with fresh herbs, crunchy cucumber and salty peanuts.

View full recipe on www.rodneystrong.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.

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Ingredients

2 tablespoons Safflower oil, plus more for brushing
3 tablespoons freshly squeezed lime juice
2 tablespoons fish sauce
2 tablespoons tamari sauce
1 garlic clove, minced
1/2 jalapeno or red fresno chile
1 tablespoon finely minced fresh ginger
1-2 teaspoons sugar
Salt and freshly ground pepper
1 pound hanger or flank steak
2 heads of cleaned butter lettuce, outer leaves removed, and torn into large pieces
1 english cucumber, sliced 1/4 inch thick
2 shallots, peeled and sliced paper thin
2 scallions, thinly sliced on the bias
1/4 cup basil leaves
1/4 cup mint leaves
1/2 cup cilantro leaves
Toasted sesame seeds
Dry roasted peanuts