Stir-Fried Cauliflower with Thai Red Curry Sauce | America's Test Kitchen

Ingredients

• 3 tablespoons fish sauce
• 1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime
• 1 tablespoon light brown sugar
• 1/8 teaspoon red pepper flakes
• 1 cup coconut milk
• 2 teaspoons red curry paste
• 1 tablespoon peanut oil plus 1 more teaspoon
• 3 pounds cauliflower (about 1 large head), cut into even 3/4-inch florets (about 4 cups)
• 2 medium cloves garlic , minced or presed through garlic press (about 2 teaspoons)
• 1/4 inch piece fresh ginger , peeled and minced (about 1 teaspoon)
• 6 ounces snow peas , strings removed (about 2 cups)
• 2 tablespoons minced fresh basil leaves