Nathan's Paleo Chocolate Cake – Christine Bailey
Indulgent Paleo Chocolate Cake with Creamy Coconut Frosting | Perfect for birthdays, rich and dark. Servings: 10-12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g dairy free chocolate chips
- 2tbsp coconut oil
- The top creamy coconut layer from 2 cans of full fat coconut milk (about 400g)
- 80g or 1/4 cup yacon syrup, Choc Shot or Sweet freedom
- 80g xylitol
- 8 eggs
- 115g coconut flour
- 1tbsp vanilla extract
- 60g cocoa powder
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda
- Ganache for top of the cake
- 220g dairy free chocolate chips
- 250ml coconut cream
- Filling for Cake
- 200g coconut oil, (not melted)
- 150g honey, yacon syrup or coconut syrup
- a little coconut milk if needed
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