Paleo Chocolate Coffee Cake – Christine Bailey
This is a fabulous celebration style cake. Wonderfully moist and packed with flavour. You can easily make this vegan too using flaxseed to replace the eggs. The cake is completely sugar free as I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 300g almond flour
- 100g tapioca flour
- 115g cocoa powder
- 30g protein powder (chocolate or vanilla) or collagen powder
- 30g coconut flour
- 125g xylitol
- 2 tsp bicarbonate of soda
- 2 tsp baking powder
- 1/2 tsp sea salt
- 1tsp vanilla extract
- 4 eggs or flax eggs (mix 4 tbsp of flax meal with 10tbsp water)
- 300g coconut milk
- 100g coconut yogurt
- 100g dairy free spread or softened coconut oil
- 1 tbsp apple cider vinegar
- 2 x tubs dairy free cream cheese
- 2tsp instant coffee
- 100g finely ground xylitol (use a nutri bullet)
- To decorate – grated chocolate or chocolate chips
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