Ham, cheese, and tomato stuffed eggplant recipe
Ingredients - 2 Eggplant - 1 large Tomato - 7 oz (200 g sharp (strong) Cheddar Cheese - 4 oz (110 g) Ham - 6 oz (170 g) Onion - 2 tbsp fresh Parsley - Sea Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
Ingredients
- Eggplant: 2
- Tomato: 1 large
- Cheddar Cheese: 7 oz (200 g sharp (strong)
- Ham: 4 oz (110 g)
- Onion: 6 oz (170 g)
- Parsley: 2 tbsp fresh
- Sea Salt
- Black Pepper: ground
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