Cheesy Vegetable-Stuffed Eggplant

Name: Cheesy Vegetable-Stuffed Eggplant
Ingredients: 2 small eggplants (see Note); 1 tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, peeled and minced; 1 small zucchini, chopped; Pinch of black pepper; 1⁄2 cup tomato sauce; 1 cup low-sodium petite diced canned tomatoes (or 4 plum [Roma] tomatoes, peeled, deseeded, and diced); 1⁄2 teaspoon dried thyme; 1 tsp dried basil; 1 cup shredded Monterey Jack cheese; 4 tbsp grated Parmesan cheese

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This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.

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Ingredients

2 small eggplants (see Note)
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, peeled and minced
1 small zucchini, chopped
Pinch of black pepper
1⁄2 cup tomato sauce
1 cup low-sodium petite diced canned tomatoes (or 4 plum [Roma] tomatoes, peeled, deseeded, and diced)
1⁄2 teaspoon dried thyme
1 tsp dried basil
1 cup shredded Monterey Jack cheese
4 tbsp grated Parmesan cheese