Golden pumpkin with jewelled lentils and feta | Dinner Twist
Sweet roasted pumpkin slices with feta and lentil salad scattered with pepita seeds and dried cranberries. Great on it’s own or as a side dish at a Christ
Ingredients
- pumpkin 1
- spring onions 1/4 bunch
- avocado 1
- snow pea sprouts 1/2 punnet
- mint 1 packet
- mesclun leaves 1 bag (60g)
- garlic 1 clove
- lemon 1/2
- lentils 400g
- pepitas/dried cranberries 1 packet (40g)
- feta cheese 1/2 block (100g)
- oil (for cooking + olive)
- salt
- pepper
- dried oregano
- balsamic vinegar
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