Pumpkin Pasta Salad Recipe - Great British Chefs

Ingredients

• 2 tbsp of olive oil
• 250g of kale
• 1 pumpkin, roughly 750g
• 1 large red onion, sliced into petals
• 2 garlic cloves, peeled and crushed
• 250g of whole wheat fusilli
• sea salt
• black pepper, freshly ground
• 100g of flaked almonds
• 100g of feta