Aubergine and red lentil curry recipe | delicious. magazine
This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 large aubergine, cut into chunks
- 1 green pepper, deseeded and sliced
- 3 tbsp vegetable oil
- 1 tsp mild chilli powder
- 1 onion, chopped
- 1 tsp black mustard seeds
- 2 tbsp your favourite medium curry paste
- 150g dried red lentils
- 450ml vegetable stock
- Handful of chopped fresh coriander
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