Vegetable and red lentil curry | Women's Weekly Food
Vegetarian vegetable and red lentil curry—quick, easy, and packed with flavor. Perfect for a quick dinner. Serves 4 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 40 grams butter
- 2 (300g) medium brown onions, sliced
- 1 tablespoon curry powder
- 1 teaspoon cumin seeds, crushed
- 2 tablespoons plain flour
- 1/2 cup (125ml) coconut cream
- 2 1/4 cup (560ml) water
- 1 vegetable stock cube, crumbled
- 1 cup (200g) red lentils
- 1 kilogram packet frozen chunky homestyle vegetables
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